New York Maple Syrup that’s traditionally made but deliciously new.
Tree Juice Maple Syrup™ is made in the Catskill Mountains of New York on a family farm. We believe in following tradition by boiling our maple sap on a wood-fired evaporator. This produces an unrivaled 100% pure all-natural maple flavor. We use aging and infusing techniques with natural ingredients to create unique flavor profiles that will leave you wanting more.
Introducing our newest variety: Cinnamon Maple Syrup!
Made with only two ingredients: our 100% pure Tree Juice Maple Syrup™ infused with organic cinnamon sticks, giving it a sweet and spicy hint of cinnamon. Enjoy on your pancakes, waffl es, ice cream, or oatmeal. It’s great for baking!
Upcoming Events and Markets
Come stock up on your sweet stuff at our upcoming events! And we always have free tastes!
Sweet News
Bourbon and Maple Syrup: The Perfect Mixer
Pure maple syrup is a treat in itself, but barrel aging transforms this premium-grade maple syrup into something truly extraordinary.
The Health Benefits of Pure Maple Syrup
Research studies have shown that Pure Maple Syrup may lead to a healthier heart and immune system. It also has antioxidant properties that protect the body from free radicals.
Tree Juice Maple Syrup: Traditional and Sustainable Practices
The maple syrup production process is the result of a natural phenomena: in spring, the maple trees convert stored starches from its root system into sugary sap.
Bourbon and Maple Syrup: The Perfect Mixer
Pure maple syrup is a treat in itself, but barrel aging transforms this premium-grade maple syrup into something truly extraordinary.
The Health Benefits of Pure Maple Syrup
Research studies have shown that Pure Maple Syrup may lead to a healthier heart and immune system. It also has antioxidant properties that protect the body from free radicals.
Tree Juice Maple Syrup: Traditional and Sustainable Practices
The maple syrup production process is the result of a natural phenomena: in spring, the maple trees convert stored starches from its root system into sugary sap.
