Chocolate Maple Syrup
Our Chocolate Maple Syrup is made with only two ingredients:
- Our 100% Pure Tree Juice Maple Syrup™
- Raw Cacao Powder
We process and refine our maple syrup in the Catskill Mountains of New York, and make the best maple syrup in New York because of it. Our Chocolate Maple Syrup is great for pancakes, chocolate milk, hot cocoa, café mochas, or drizzling over ice cream... try it today and you will be hooked!
The chocolate maple syrup is very good. We use it more on desserts like Ice cream. It has a great strong tatse.
I LOVE this vanilla maple syrup with pure vanilla beans. I put it in my latte instead of sugar and make a delectable vanilla maple cinnamon latte. I use it when I roast butternut squash or mashed sweet potatoes. And I drizzle it lovingly over my yogurt and granola. And of course, when we make pancakes or French toast, we love to eat it, but we also are deeply enamored by the new, blueberry maple syrup, which is exquisite, even over a high-protein power waffle. Guys, please don’t stop making it!!