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Maple sugar is the only alternative sugar that actually tastes better than cane (and it's much lower in fructose and better for your blood sugar even though the calories are about the same). On that basis alone, use it if you can as a one-for-one replacement. However, to cut costs, I mix it into coconut sugar, which transforms the coconut sugar from unbearable to good. Or, even better, I sometimes mix it into cane and get the best of both worlds. It will elevate whatever you put it in, whether it's tea or baked goods.
Incredibly well packaged and arrived earlier than I expected over the holidays. We ordered 2 half gallons of syrup, maple sugar, and a cinnamon flavored syrup. My husband wants to drink the ½ gallons it's so good. We've made a lot of pancakes and maple donuts are on the books for tomorrow. Delicious!
Love using this when I bake or when a recipe calls for a little bit of sugar!